While there are many ways the Bible asks us to be thankful for things of nature, and to use such things well, more times than not, the Bible is telling us something spiritual, something beyond the nature of the words we're reading.
Proverbs 31, for example, describes the virtues of a wife who is really blessed during Old Testament times. That's what we see at first glance. But the more we know our Savior, we realize God gave a spiritual vision to the Old Testament mother who was describing her future daughter-in-law.
You see, that vision wasn't only about her future daughter-in-law; it was about the church. The vision of Proverbs 31 is a kind of prophecy about the church, Jesus' "bride."
The church had not been born yet, when a mother spoke or wrote the words of Proverbs 31. But that Old Testament mother foresaw the wise purchase of a field for godly work. She did not know it, but she was seeing the church, time and again over the centuries, buying fields for godly use.
Scores of years after Proverbs 31, the church was born through Jesus, and, eventually, the church did begin to always use its earnings to buy such. The prophesy of Proverbs 31:16 is true.
That prophetic Bible verse is sometimes misused to say it would be virtuous for a woman to invest in things like the many commercial vineyards that have prospered over the centuries. But when Proverbs 31 says "she plants a vineyard," it's not meant for us, today, to think about an Old Testament vineyard. It's for us, today, to think about what the church has done and is doing. She, the church, has planted church after church, vineyard after spiritual vineyard.
And many church-goers who are the vineyard, have faithfully planted homes for themselves, and have raised families, vineyards of their own.
Going deeper, we can see other spiritual truths in this prophecy. And, often, we can see Israel as a vineyard. For example, in Psalm 80:8-9 and 80:12-18, Israel remembers the family of Joseph and their escape from Egypt:
You have brought a vine out of Egypt;
You have cast out the nations, and planted it.
You prepared room for it,
And caused it to take deep root,
And it filled the land.
Numerous Bible verses describe the Hebrew people as a fruitful vineyard. But, time and again, that people of faith suffered attacks from enemies all around, sometimes because of the people's own backsliding. That people had grown strong, having hope for the promised Messiah, but sins of enemies and sins of the people wore down faith and left the people unsure.
God took care to cultivate Israel "in Spirit," even caring for the fringes of Israel in Judah, in times of trouble. When parts of that fruitful people were destroyed in the past, the Bible promised, "the surviving remnant of the house of Judah" would again "take root below and bear fruit above." (2 Kings 19:30)
Think it through.
Faith is a vineyard.
Nehemiah spoke to Israel after a tragedy, but he encouraged everyone in an unexpected way. He said to be thankful for the (good*) fat and for "the sweet," to help bring cheerfulness at a sad time.
In this time of global transition and trial, do you still have a healthy dessert** recipe that you like?
If so, will you leave a comment about your healthy dessert?
~
* Nehemiah didn't actually say to eat "good" fat, but we know Israel was aware of differences between fats. In Judges 9:9, for example, the olive tree metaphorically asks, "Should I leave my fatness, wherewith they honor God and man ... ?"
** Avocados have lots of good fat, and there are many ways to make ice cream with avocados. The recipe on this link puts avocados together with heavy cream and syrupy condensed milk. So, like regular ice cream, it's not a light dessert; but it's a little healthier than regular ice cream, because avocados take the place of some of the cream. Cream has lots of unhealthy fat and does not have the nutrition that whole milk has. And that means even this recipe isn't the healthiest.
Another way to make ice cream with avocados is to pour healthy whole milk into a 3/4 cup measure of chopped, ripe avocado, and put that in a blender. Also put 3/4 cup of strawberry yogurt, 1/4 cup of heavy cream, and 1/4 cup of mashed bananas into the blender. Puree, and freeze for a few hours.
The amount of each ingredient can be adjusted so that the consistency is okay to the "cook."
If you've ever wondered why most farmers and vegetable gardeners don't use mulch (and why we don't put bark and pine straw in a compost pile), here are a few reasons why.
Things You Might Not Think Can Mess Up a Garden
1. Pine-tree bark, cones, and/or straw (or mulch in general): Tree barks can hold larva from beetles and other insects that destroy garden plants. The pinewood beetle (or pine-sawyer beetle) especially can be a problem in places like Colorado (where much mulch is made). Many trees have developed a resistance to symptoms that that beetle causes, so mulch businesses don't always know when a mulch may be infected with beetle larva. In my experience, even a reputable company can wind up selling products that have beetle larva.
Although the pinewood beetle only attacks certain evergreen plants, the pinewood beetle can be a double threat, because it also may deposit microscopic nematodes on tree bark. These nematodes can quickly kill some evergreen plants.
Similarly, other mulches can carry other beetle larva and other kinds of destructive nematodes, including larva and nematodes that are a threat to fruit, vegetable, and some ornamental plant growing. So, avoid mulches and soils with wood or straw that can harbor larva and nemas. Or, to become familiar with which woods and straws are most likely safe, contact your local agricultural extension office, or look up info from ag extensions online.
2. Diseased Leaves and Diseased Fruits: Often, plant leaves (and fruits like pecans) can carry spores of powdery mildew and fungal scab, both of which can destroy a fruit and vegetable garden in late spring and summer. Some ag extensions recommend burning such diseased plant matter, to avoid long-term problems. (And note: Powdery mildew often can't be seen by the bare eye until late spring and summer, so, when you do see that problem, it helps to keep those trees or other plants in mind, so that you can rake up and throw away their leaves as soon as they fall each year.)
3. Diseased Soil: Be careful about moving soils from one place to another. If you know there is a problem like fungal blight or bad nematodes in soil in a certain area, don't move that soil around to other places. Instead, leave the soil in place, and plant lots of nematode-killing marigolds during the spring. Then, cover the problem area with black plastic for several months through the summer, leaving the marigold roots in ground under the plastic. The natural chemicals from the marigold roots, and the lack of rainwater and oxygen under the plastic in summer, should help mitigate the problem. Then, when planting in that area, plant something that's resistant to the nematodes. Asparagus roots repel the nemas that attack tomato roots, for example.
4. Store-bought Potatoes and Store-bought Onions or Garlic: Don't compost nor plant potatoes nor potato skins from the produce section of a grocery store, and don't compost nor plant onions, garlic skins nor garlic cloves from the produce section of a grocery store. Potato blight, and stem and bulb nematodes found in store-bought garlic and onions, are common problems on farms that sell the produce we buy from grocers. So, find seed potatoes and onions in garden shops, and mail-order your garlic. Garden-shop potatoes, onions, and garlic are usually certified disease free.
5. Synthetic Chemical Pesticides: Manmade (or unnatural) pesticides have the potential to kill insects that help a garden thrive. Pollinators include bees and wasps, both or which can die from the wrong kinds of pesticides. Earthworms also can die out from pesticide use. (In fact, earthworms sometimes don't even tolerate heavy amounts of natural citrus peels in a compost!) Not only are synthetic pesticides (and toxic amounts of natural chemicals) bad for garden growing; they're bad for anyone who eats garden vegetables and herbs.
So, what's good in a garden? What actually serves as garden helpers?
That's a long list! But just a few garden helpers include
Some articles on the internet help us understand there are herbs and foods that can help support our overall health, and can offer an ounce of prevention when it comes to warding off simple infections (as in healing an uninfected insect bite, or more quickly recovering from a mild bladder inflection).
But serious diseases, including cancer, and even staph infections, need diagnoses and treatment by qualified medical practitioners. So, articles like this are misleading and can even be dangerous:
https://www.medicalnewstoday.com/articles/314366.php
It's true that frankincense was a cleansing agent in ancient times, and that it may have been used to wash Jesus as a baby. But, when it comes to serious matters of health, we need doctors and pharmacists.
If frankincense has anti-cancer properties, that's for scientists and pharmaceutical companies to work on in laboratories. That's not for us to dabble with in community.
Anyhow, I found that article about frankincense when I was trying to confirm something I suspect about a plant other than the frankincense tree. I was looking for something very specific about the plant we call "lemongrass."
Some articles, on the internet, suggest lemongrass heals staph infections; BUT THAT IS NOT THE TRUTH.
Although lemongrass is perfectly safe when cooked in Asian, Indian, and other sauces, I suspect that, if uncooked (in a tea, for example), lemongrass should be used seldom. I think there can be a danger in putting it on open wounds, and a danger in drinking it in tea, if you are immune-depressed or very sick.
So, for me, lemongrass is best used to discourage mosquitoes, outdoors!
... What I mean about there being potential danger in using lemongrass on wounds, oral sores, or internally, is that it kills white blood cells. At least one scientific study says it lowers white-blood-cell production: https://www.ncbi.nlm.nih.gov/pubmed/25162916. Although this article doesn't explain that lemongrass actually kills white blood cells, other studies and articles do a better job explaining how lemongrass affects white blood cells.
It's really a shame, but I think someone got the idea that lemongrass heals staph because it reduces puss and inflammation. But, again, lemongrass does not cure staph; and only reducing the puss and inflammation of staph is NOT a good thing.
The puss and inflammation of a serious staph infection, comes from white blood cells doing their job. White blood cells try to fight infection.
When lemongrass reduces white-blood-cell activity, there may be fewer symptoms of an infection (for example, less puss), but the infection is still there.
Not only is the infection still there, but, without the white cell activity, the infection may more easily spread; the infection may even become resistant to antibiotics (making it possibly deadly, in some cases), which is why I was very cautious when I began taking personal notes about lemongrass.
I've long intended to find out more about its effects on white blood cells, and I've avoided the lemongrass in our yard for that reason.
My approach to lemongrass is to use it with caution — or with knowledge.
One thing I know about lemongrass is that it can be added to bathwater or applied to unbroken skin as a kind of disinfectant, without becoming a health threat to someone who is immune-depressed. And lemongrass can be used in that same way to shoo away mosquitoes when we're outside, by rubbing the ground lemongrass on our skin.
And, again, it also discourages mosquitoes from taking up residence in a yard, in the first place.
The bottom line is to be knowledgeable and not accept everything you see on the internet, no matter how often something appears on the internet. Some salesmen are pretty good about putting misinformation out there about what they believe should be the next big thing to sale. Apparently, some of those folk have flooded the internet with news about how red-blood-cell production increases when people drink lemongrass tea, not taking into account that the red blood cells partly may be more plentiful because white-blood-cell counts are being wiped out — dangerously!
That's not to say every herbal trend is dangerous or bogus. It's absolutely true that daily consumption of pure black teas and pure green teas can help guard some types of cells from the threat of cancer (as part of a proper diet and appropriate medical care).
And there are many fruits and vegetables that also discourage inflammation and cancers, when eaten regularly as part of a balance diet.
... We just have to be knowledgeable, as well as cautious — and blessed in having caring, knowledgeable help from health-care providers.